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Start time: 10:30 Discover the magic of fermenting using fresh produce covering sourdough bread, kombucha and sauerkraut This hands on workshop will show you the magic and simplicity of fermentation using fresh produce with Therese. She will guide you through three different types of fermentation, for this class we will focus on making a tasty sauerkraut, pickled carrot & ginger and kombucha. You’ll leave class with jars of everything you’ve made, along with the knowledge necessary to pickle ingredients at home safely and creatively, as well as how to incorporate them into your diet to add a bit of zing and lots of valuable nutrition to any meal. Knowing how to make homemade fermented food is a game-changer. Not only are they nutritionally rich, but they are always welcome on cheese platters, in sandwiches, and in the case of sauerkraut or cooked as part of a wide variety of meals. Adult: 80.00 Child: Child Age Limit: Concession Details: Name: Therese Eriksen Telephone: 07570 799839 Email: shorehamhomoeopath@googlemail.com Address:
The Old Workshop cafe, Storrington, West Sussex, RH20 4AE
Telephone: 01903 74575411-07-2025
End time: 13:30
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