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Start time: 10:30 Magic and simplicity of fermentation using fresh produce covering sourdough, kombucha and sauerkraut. This hands on workshop will show you the magic and simplicity of fermentation using fresh produce with Therese. She will guide you through three different types of fermentation, for this class we will focus on making a tasty sauerkraut, pickled carrot & ginger and kombucha. You’ll leave class with jars of everything you’ve made, along with the knowledge necessary to pickle ingredients at home safely and creatively, as well as how to incorporate them into your diet to add a bit of zing and lots of valuable nutrition to any meal. Workshops last around three hours and are suitable for beginners. The idea is to learn how easy it is to incorporate these foods and drinks into our routines, with minimum fuss. Once you know the basics, you can get creative and build on the simple recipes shown on the day. Adult: 80.00 Child: Child Age Limit: Concession Details: Name: Therese Eriksen Telephone: 07570 799839 Email: shorehamhomoeopath@googlemail.com Website:
https://www.sullingtonmanorfarm.co.uk/event/fermenting-sourdough-bread-workshop
Address:
The Old Workshop cafe, Storrington, West Sussex, RH20 4AE
Telephone: 01903 74575413-06-2025
End time: 13:30
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