Cosy up in the candlelit winery for a five course feast paired with our still and sparkling wines.

On Saturday 2nd & Friday 8th December, we will be serving intimate candlelit dinners in the Winery, surrounded by Bridget Gladwin’s contemporary artwork.

Feast on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines. Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception before a five course gourmet dinner.

This month’s menu features local culinary delights, including Lani Gladwin’s Kale and Pickled Tomatoes from our own polytunnel. The wines from our cellars include a preview of our first white Pinot Gris from 2022 and the deliciously biscuity vintage sparkling rosé, Nutty Blush Pinot Noir 2013.

Arrive from 6.30pm for Sparkling Reception in the Winery. Dinner in the Barrel Room at 7pm, Carriages at 10pm.