Event Date:
Start time: 18:30 A wonderfull dinner in the Goosberry House at Spring Gardens Washington Sloe and Wild will serve up to 4 courses of locally foraged and carefully sourced food, Head chef Mark Robinson will give a small talk about the meal and there is a pay bar also serving wines, cocktails & craft beer. www.sloeandwild.co.uk/the-gooseberry-house is where you can get tickets, or go to www.sloeandwild.co.uk then click on events. Tickets for Friday 18th November are available, also 16th, 17th of December (large tables are welcome) or email mark@sloeandwild.co.uk for details. Adult: £50 Child: n/a Child Age Limit: Concession Details: Name: Mark Robinson Telephone: 07956324958 01243681213 Email: mark@sloeandwild.co.uk Website:
https://www.sloeandwild.co.uk
Address:
Spring Gardens, Washington, West Sussex, RH20 3BS
Telephone: 01903 89222518-11-2022
End time: 22:00
Event Short Description
Event Information
Sloe and Wild Supper Club meals
Admission Details
Organiser Details
Venue Details
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