Supper Club at the Gooseberry House Spring Gardens in Washington

Event Details

Event Date:


Event Time:

Start time: 18:30
End time: 22:00

Event Short Description

A wonderfull dinner in the Goosberry House at Spring Gardens Washington

Event Information

Sloe and Wild Supper Club meals

Sloe and Wild will serve up to 4 courses of locally foraged and carefully sourced food, Head chef Mark Robinson will give a small talk about the meal and there is a pay bar also serving wines, cocktails & craft beer. is where you can get tickets, or go to then click on events. Tickets for Friday 18th November are available, also 16th, 17th of December (large tables are welcome) or email [email protected] for details.

  • To start – A date with the devil ‘on horseback’, English pear & Blue, Pear & Kimchi
  • Main course – Pheasant Breast (lightly cured & cooked very ‘sloe’), wild mushroom filo pie, potato puree, Pre-ordered veg/vegan option, Wild mushroom and tofu filo pie, potato puree, greens.
  • Palate cleanser – Wild Mirabelle plum & bullace Granita.
  • Pudding – Pagham acorn crème caramel.

Admission Details

Adult: £50

Child: n/a

Child Age Limit:

Concession Details:

Organiser Details

Name: Mark Robinson

Telephone: 07956324958 01243681213

Email: [email protected]


Venue Details

Address: Spring Gardens, Washington, West Sussex, RH20 3BS

Telephone: 01903 892225

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