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Event Date:
Start time: 18:30 Chef Dan Matthews will return to the Tasting Room this Autumn with a comforting seasonal feast. Chef Dan Matthews is one of our most popular Friday Night Supper Club chefs and we are looking forward to welcoming him again for this wonderful winter menu designed to work perfectly with Albourne Estate wines. Welcome glass of Albourne Estate sparkling wine accompanied by smoked almonds and olives Crisp Ham Hock Croquette Served with a silky confit garlic aioli and delicately pickled shallots Pot-Roasted Free-Range Chicken infused with confit of garlic and finished with a fragrant cider reduction. Accompanied by honey-glazed heritage carrots and slow-roasted celeriac and potato gratin. Panettone Bread & Butter Pudding Infused with orange and Albourne Estate 40 Vermouth Adult: 50 Child: Child Age Limit: Concession Details: Name: Albourne Estate Telephone: 01273831222 Email: info@albourneestate.co.uk Website:
https://albourneestate.co.uk/product/chef-dan-matthews-long-table-feast-21st-november-2025/
Address:
Albourne Estate, Albourne, West Sussex, BN6 9DX
Telephone: 0127383122221-11-2025
End time: 22:00
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Price: £50 per person and includes
Price includes a Welcome glass of sparkling wine. Unfortunately we can not cater for Vegetarian or other dietary requirements.
Please arrive 7pm for dinner service to start at 7.30pm.
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